Start with a decision, not decoration
A useful restaurant menu brief names the reader, the decision or action the page should support, and the evidence required before design begins. For this project the audience is diners choosing between clearly described items, options and prices. The working objective is to support quick comparison while preserving the restaurant’s tone and required dietary information. Write those two statements at the top of the brief and test every proposed section against them. Material that does not help the reader understand, trust or act should be removed, shortened or placed in a secondary channel.