Freeze the approved content
Do not begin final output while facts are still moving. Confirm restaurant identity, menu categories, item names and descriptions, prices and options and dietary, service and contact notes and record the approved revision. Prices, allergens, dietary labels, availability and service charges are operational data and need approval by the responsible manager.. Run spelling, design and accessibility reviews, then save the editable .mpub before creating a PDF. A later correction needs a new proof; editing after approval without repeating review breaks the audit trail.